Our Roots.
Meet the dynamic sibling duo Priyanka Alve & Rajat Alve behind Fireside, true fire enthusiasts whose passion and dedication have transformed this restaurant into a one-of-a-kind dining destination. Their deep fascination with the art of open fire cooking fuels our culinary vision, ensuring that every dish reflects the power and flavor of this timeless technique. At Fireside, their unwavering commitment to excellence shines through in every bite!
Priyanka Alve
Founder & Restaurateur
Our journey began with Priyanka Alve, the visionary Founder & Restaurateur whose passion for culinary arts sparked the creation of our establishment. Emerging from decades entrenched in the realm of technology, Priyanka fearlessly pursued her lifelong dream, giving rise to Fireside—a manifestation of her culinary vision and unwavering dedication.
Rajat Alve
Chef & Co Founder
Chef Rajat brings a fusion of passion, innovation, and culinary expertise to the table. At Fireside, he thrives on the art of cooking over wood fire and fermenting beverages, constantly exploring new flavor profiles. Whether crafting innovative dishes or experimenting with unique ingredients, his goal is to create an exceptional dining experience that ignites the senses and leaves a lasting impression. With Fireside, he aims to redefine the culinary landscape one flame-kissed dish at a time.
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Chef Rajat Alve, who holds a University Gold Medal in Culinary from WGSHA MANIPAL is a culinary expert who has also honed his skills at esteemed establishments like Hotel W Goa, Marriott International, and ITC Hotels. With his passion and creativity in the kitchen, he has left an indelible mark in the hospitality industry.
